Soups

Polish Pickle soup made with delicious Polish pickles

Polish Tomato soup made from whole tomatoes (can be served with rice or noodles)

Polish mushroom soup made from wild mushrooms and fresh mushrooms. Typically served with tiny noodles

Polish Rye Soup is traditionally made around Easter. Base of the broth is fermented rye flour served with potatoes, egg and sausage.

Czerwony Barszcz is traditionally made around Christmas time which is a clear red beet soup served with hand crafted mini mushroom dumplings called uszka