Polish Desserts

Polish Yeast Based Donuts Served with homemade icing, and orange peel Fillings: - Plum -Strawberry -Rose -Raspberry

Polish Kołaczki (pronounced koh-WAHCH-kee) are delicate, flaky pastries traditionally filled with fruit preserves.

A classic Polish cheesecake made with cream cheese & Farmers Cheese, eggs, and sugar. Unlike American cheesecake, it’s denser and less sweet, often flavored with vanilla, lemon zest, or raisins.

Makowiec A sweet yeast roll filled with ground poppy seeds, honey, nuts, and dried fruit

A layered pastry made of puff pastry and vanilla custard cream, sometimes dusted with powdered sugar. It became famous as Pope John Paul II’s favorite dessert.

Light, crispy, deep-fried pastries made from a thin dough, dusted generously with powdered sugar. These are popular during Carnival season and Fat Thursday.

Small, fluffy pancakes made with yeast or baking powder, mixed with apples and fried until golden. They are usually sprinkled with powdered sugar.

A rustic apple pie or cake with a crumbly or shortcrust base, spiced apples, and sometimes topped with a streusel or meringue. Served warm with powdered sugar